Celebrating the producer as much as the chef is what the cafe is all about. Each dish created by renowned chef Paul Ripley and his team will use the very best seasonal produce from our local suppliers. Every day will delight and surprise, with a menu that reflects what’s at its best and what’s brought to the kitchen door.
From barista brewed coffee and hand-made pastries to simple plates made with stunningly fresh ingredients, the licensed cafe will be open for relaxed, informal eating and drinking 7 days a week. Perfect for catching up with friends, doing business, watching the world go by, or treating a loved one.
Nearly everything on our menu can be ordered in smaller portions at a reduced price for our younger diners. Pasties, sausage rolls, cakes and pastries are the exceptions as they are made to one size. Please ask a waitress or at the counter for assistance.
Please ask when visiting the Cafe if you need allergen information about the ingredients in any of our menu items.
Food is served in the Cafe throughout the day:
Monday – Saturday from 7.30am. The kitchen currently closes at 4pm, with last hot orders at 3.30pm, however the Cafe remains open for hot drinks and cakes until 6pm.
Sunday: 10am until 3.30pm (last orders)
No time to sit down? No problem. Our deli and coffee counters, serve hot and cold food and drinks to take away whenever the store is open. Think breakfast rolls, deli-style sandwiches and tarts, home-made soup. freshly baked pasties and a range of hand-made cakes to die for…
The prices on the menu are the eat-in prices. Please see the blackboards behind the counter in the Cafe for take-away food and drink prices or simply ask one of our friendly staff.