Theatre Sponsor 2017

Friday 22nd September

In The Theatre

10:00 am

Nathan Outlaw - Restaurant Nathan Outlaw

 

This legendary  chef has been a festival stalwart since its inception. Following his most recent opening in Dubai, we are pleased to welcome Nathan back to open this year’s festival.

11:00 am

Ross Sloan - Mount Haven Hotel

 

Ross has worked as head chef at Halzephron Inn, Kota at Porthleven and last year joined the team at the revamped Mount Haven.

12:00 pm

Stephane Delourme - The Seafood Restaurant

 

Stephane Delourme, head chef at Rick Stein’s multi-award winning Seafood Restaurant, fresh Cornish fish from a classic French chef.

1:00 pm

Keith Brooksbank - Penventon Park Hotel

 

Head chef at the Penventon Park Hotel, Keith’s menus artfully combine a passion for seasonal ingredients with recipes and flavours from around the world.

2:00 pm

Kernow King & The Crimpettes - Etherington's Pasties

 

Kernow King hosts the Etherington’s Pasties bake off, in the crimping showdown of the year!

4:00 pm

Sharp’s Brewery & Zack Hawke - The Mariners

 

Zack heads up the kitchen at The Mariners in Rock, part of Sharps Brewery. Under the direction of Nathan Outlaw, Zack’s food is modern twist on traditional pub food.

On The Deck

10:30 am

Dairy Kitchen - Trewithen Dairy

 

Hugo Hercod, of Relish, is an expert barista who insists on using only Trewithen diary milk in his coffees. Learn what makes a great coffee and the new concept of Tea Latte.

11:30 am

James Nutbrown - Great Cornish Food Store

 

Watch James, the store’s fishmonger, who has a passion for sustainable fish and pick up some top tips from this filleting supremo.

12:30 pm

Bottoms Up - St Austell Brewery

 

 

Beer sommelier, Marc Bishop, imparts his brewing knowledge and sample some of St Austell’s newest brews.

 

1:30 pm

The Big Cheese - Davidstow

 

Head cheese grader, Mark Pitts-Tucker, shares the secrets of what makes this award winning Cornish favourite a national treasure.

2:30 pm

Blind tasting - Sharps

 

 

Ed Hughes, Sharp’s beer expert matches craft beer to food, using blind taste tests to scintillate the taste buds.

3:30 pm

Sundae School - Kelly's

 

Think ice cream is just for cones, think again.

Saturday 23rd September

In The Theatre

10:30 am

Guy Owen - The Idle Rocks

 

Guy Owen recreates his signature style using great local produce, simply prepared from freshly caught and foraged ingredients.

11:30 am

Baker Tom with - Rodda's

 

Neil Luke is the Pastry Baker at Baker Tom’s Bread. With over 20 year’s experience in the industry, Neil provides a guide on how to make fresh bread, with the perfect accompaniment from Rodda’s, rich, golden and beautifully marbled farmhouse butter.

12:30 pm

Chefs from the - Great Cornish Food Store

The festival’s year round home, here our chefs make the most of local and seasonal harvests and the variety of producers in county.

1:30 pm

Tom Hunter - The Scarlet

 

Head chef Tom Hunter is passionate about The Scarlet and the food that he produces. His demonstrations always surprise and delight, creating beautiful food using the freshest, most interesting seasonal ingredients available in Cornwall.

2:30 pm

Nick Eyre - The Godolphin Arms

 

Nick Eyre has been head chef at the Godolphin Arms since March 2016. Arriving in Cornwall from Essex, Nick enjoys creating dishes from local produce sourced around Mount’s Bay that complement the coastal location.

On The Deck

10:30 am

Paul Livesey - Great Cornish Food Store

 

After six years at Harrods, Paul brings his expertise to the Great Cornish Food Store, explaining why local meat is so special.

11:30 am

The Crimpetts - Etherington's Cornish Pasty's

 

Spend your morning with the Etherington’s Crimpetts as they show you how to fill, close and crimp a pasty to perfection.

12:30 pm

Seafood Masterclass - Stein's Cookery School

Nick Evans, head chef and lecturer at the school demonstrates confidence boosting seafood skills to help your fish cookery reach new levels.

1:30 pm

Wine Wisdom - Polgoon

 

Explore the wines and ciders of Polgoon with John Coulson and find out why this award-winning Orchard and Vineyard is adding to Cornwall’s growing reputation as a leading wine region of Britain.

2:30 pm

Free Range Chef - St Austell Brewery

 

Sanjay Kumar celebrates local suppliers on his menus and shows you how to make the most of local ingredients.

 

3:30 pm

Keep Calm, Eat Ice Cream - Kelly's

 

Think Ice Cream is just for cones, think again.

4:30 pm

Cake Decorating - Portreath Bakery

 

Marion Symonds, of Portreath Bakery, pasty pioneer and baker extraordinaire shows how to make cake creations look beautiful on the outside.

Sunday 24th September

In The Theatre

11:00 am

Ben Tunnicliffe - The Tolcarne Inn

Restaurateur Ben is a respected, classically trained chef and a leading figure in Cornwall’s food movement, specialising in fresh Cornish fish from a stones throw across the harbour at Newlyn’s market.

12:00 pm

Jack Stein - Executive chef at Rick Stein

 

Jack Stein oversees the twelve Rick Stein restaurants, developing and testing new recipes with Cornish seafood at it’s heart.

1:00 pm

Nick Hodges - Greenbank Hotel

Nick Hodges, Falmouth native, is currently Executive Chef at the hotel’s award-winning Water’s Edge restaurant.

 

2:00 pm

George Pascoe - Philleigh Way Cookery School

Chef, cookery school tutor and farmer’s son, George, transforms traditional Cornish recipes into modern masterpieces using classic local ingredients.

3:00 pm

Adam Banks - Fifteen Cornwall

Adam Banks has returned to his roots at Fifteen and he is passionate about Italian recipes using the best of local ingredients. Elly Owen, Fifteen’s head sommelier will be on the stage to match wines to his dish.

On The Deck

11:00 am

Get Your GF Bake On

Marion Symonds, of Made Marion, has baked with gluten since she was 14 and is now using her skills to bake gluten free with amazing tasting results.

12:00 pm

Baconista - Etheringtons

Scott Buzza, Etherington’s apprentice butcher famed for his creation of the ‘Baconberg’ will be on the demo stage showing how to create his meaty version of the sugary treat, Battenberg.

1:00 pm

Hot Fudge - Buttermilk

 

David Goad, owner of Buttermilk, heads production and new product development. Find out the secrets of making perfect fudge.

 

2:00 pm

All you need is ice cream - Kelly's

 

All you need is ice cream  Kellys of Cornwall

3:00 pm

Drinks Masterclass - The Alverton

 

Sophie Lilley demonstrates how to make The Alverton’s signature cocktails with festival inspired ingredients.