Recipe

Our Scotch Eggs

Ingredients: 6 St Ewe free range medium eggs (the blue box) 1 packet of 500g good quality sausage meat 100g plain flour 150g panko or similar bread crumbs 3 eggs for coating   Method: Place a pan of water on to boil. When the water comes to the boil, place eggs carefully into the pan […]

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Clare’s Hedgerow Muffins

Clare’s Cottage Bread & Cakes is one of Cornwall’s true cottage industries. This recipe was first featured in the ‘Great Cornish Food Book’ and is the perfect autumnal recipe, with blackberries as its core ingredient. Makes 12 muffins Ingredients: 255g self-raising flour 1 and a half tsp baking powder 170g caster sugar 110g Cornish unsalted […]

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Great Cornish Crab Sandwich by Nik Tinney

  To make two generous sandwiches – Ingredients: Baker Tom Malthouse bread – 4 slices 200g white local crab meat 5g chopped parsley (could also use chives, sorrel or mint) 1 lemon or 1 lime (extra wedges to serve with) 50g mayonnaise Local salad leaves Sea salt and cracked black pepper to season   Method: […]

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Cornish Garden Frittata

Perfect for summer days and a great veggie treat – this recipe has been taken from The Great Cornish Food Book. Serves 3-4 Ingredients: 125g small Cornish new potatoes 125g podded broad beans 100g soft Cornish goat’s cheese 5 free range St Ewe eggs 1 tbsp chopped fresh thyme 1 tbsp chopped fresh mint Cornish […]

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Paul’s Foolproof Pancake Recipe

Makes 8-10 large pancakes Ingredients: 40g unsalted Trewithen butter 260g plain flour 2 St Ewe medium eggs 600ml Roddas milk Method: Melt the butter and allow it to cool (blood temperature). Then place the flour, eggs and milk into a large mixing bowl. Whisk together and then stir in the butter to form a smooth […]

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Creamed Leeks & Smoked Haddock on toast with pickled walnuts by Paul Ripley

Serves 4 Ingredients: 450g smoked haddock fillets 4 banana shallots – 2 finely chopped & 2 in quarters 1 large leek – finely chopped 100ml white wine 300ml Rodda’s double cream Salt Black peppercorns Bunch of fresh chives 4 thick slices of Baker Tom’s sourdough bread 3-4 pickled walnuts Method: In a saucepan, pour in […]

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