Great Cornish Food

Our Scotch Eggs

Ingredients: 6 St Ewe free range medium eggs (the blue box) 1 packet of 500g good quality sausage meat 100g plain flour 150g panko or similar bread crumbs 3 eggs for coating   Method: Place a pan of water on to boil. When the water comes to the boil, place eggs carefully into the pan […]

Read more

Clare’s Hedgerow Muffins

Clare’s Cottage Bread & Cakes is one of Cornwall’s true cottage industries. This recipe was first featured in the ‘Great Cornish Food Book’ and is the perfect autumnal recipe, with blackberries as its core ingredient. Makes 12 muffins Ingredients: 255g self-raising flour 1 and a half tsp baking powder 170g caster sugar 110g Cornish unsalted […]

Read more

The Cream of the Crop

Clotted cream, along with the likes of the Cornish chough, engine houses, St Piran’s flag, St Michael’s Mount and long stretches of golden sand, is one of Cornwall’s most iconic symbols and a dollop of Rodda’s (a name surely familiar to almost anyone who knows Cornwall) is as lipsmacking good today as it was over […]

Read more

Meet the producer – Polgoon Vineyard

Take a look at this short film of Polgoon Vineyard & Orchard near Newlyn with winemaker John Coulson. Learn about Polgoon’s history, how this family business has evolved over the years and ultimately their passion for making wine, cider and juices. Please share it with your friends, we would love to spread the word about this fantastic […]

Read more

We are one!! Our first anniversary business press release – 16.6.17

Award-winning local business that showcases Cornish food & drink celebrates its first birthday   The Great Cornish Food Store, an independent food hall dedicated to celebrating and promoting local produce celebrates its first birthday on Friday 16th June. The pioneering, 7-days a week operation opened its doors one year ago and has uniquely transformed the […]

Read more

Great Cornish Crab Sandwich by Nik Tinney

  To make two generous sandwiches – Ingredients: Baker Tom Malthouse bread – 4 slices 200g white local crab meat 5g chopped parsley (could also use chives, sorrel or mint) 1 lemon or 1 lime (extra wedges to serve with) 50g mayonnaise Local salad leaves Sea salt and cracked black pepper to season   Method: […]

Read more

Best New Business – Cornwall Business Awards 2017

  Last night we attended the Cornwall Business Awards at St Mellion International Resort in South East Cornwall. A glittering black tie ceremony hosted by Cornwall Development Company and supported by Business Cornwall magazine and the Cornwall Chamber of Commerce, we were a little nervous and very excited. We had been shortlisted for Best New […]

Read more

Cornish Garden Frittata

Perfect for summer days and a great veggie treat – this recipe has been taken from The Great Cornish Food Book. Serves 3-4 Ingredients: 125g small Cornish new potatoes 125g podded broad beans 100g soft Cornish goat’s cheese 5 free range St Ewe eggs 1 tbsp chopped fresh thyme 1 tbsp chopped fresh mint Cornish […]

Read more

Extreme Cake Makers – Channel 4

WATCH – EXTREME CAKE MAKERS ON TUESDAY 2ND MAY AT 5.30PM Ruth Huxley, owner of the Great Cornish Food Store wanted to celebrate the first six months of opening and hatched a plan with amazing cake makers, Phil & Christine Jenson of Peboryon. Commissioning ‘Gary the Gurnard’ presented a fantastic challenge to Peboryon, it needed […]

Read more