Great Cornish Crab Sandwich by Nik Tinney

  To make two generous sandwiches – Ingredients: Baker Tom Malthouse bread – 4 slices 200g white local crab meat 5g chopped parsley (could also use chives, sorrel or mint) 1 lemon or 1 lime (extra wedges to serve with) 50g mayonnaise Local salad leaves Sea salt and cracked black pepper to season   Method: […]

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Extreme Cake Makers – Channel 4

WATCH – EXTREME CAKE MAKERS ON TUESDAY 2ND MAY AT 5.30PM Ruth Huxley, owner of the Great Cornish Food Store wanted to celebrate the first six months of opening and hatched a plan with amazing cake makers, Phil & Christine Jenson of Peboryon. Commissioning ‘Gary the Gurnard’ presented a fantastic challenge to Peboryon, it needed […]

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Love Your Fishermen – Charity Dinner with Nathan Outlaw

On Tuesday 14th February, the Great Cornish Food Store hosted a magnificent seafood feast for 60 guests. In aid of The Fishermen’s Mission, the evening raised just under £2,000. Kindly supported by Nathan Outlaw, Wing of St Mawes, Baker Tom, Cornish Orchards, Waterstones Truro & Origin Coffee. Entertainment was provided by The Newquay Singers who […]

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Creamed Leeks & Smoked Haddock on toast with pickled walnuts by Paul Ripley

Serves 4 Ingredients: 450g smoked haddock fillets 4 banana shallots – 2 finely chopped & 2 in quarters 1 large leek – finely chopped 100ml white wine 300ml Rodda’s double cream Salt Black peppercorns Bunch of fresh chives 4 thick slices of Baker Tom’s sourdough bread 3-4 pickled walnuts Method: In a saucepan, pour in […]

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