Great Cornish Food Store Ltd is a company registered in England, No 9997008. VAT registration number 238095786. Registered office: Chapel View Farm, Coombe Lane, Bissoe, Truro, TR4 8RE, United Kingdom.
To make two generous sandwiches –
Baker Tom Malthouse bread – 4 slices
200g white local crab meat
5g chopped parsley (could also use chives, sorrel or mint)
1 lemon or 1 lime (extra wedges to serve with)
Local salad leaves
Sea salt and cracked black pepper to season
Firstly flake up the white crab meat with a fork in a large mixing bowl. Then add the chopped parsley, mayonnaise, the zest of half a lemon, a good pinch of Cornish sea salt and cracked black pepper and mix together.
Spread some salted Cornish butter onto four slices of Baker Tom’s malthouse or granary bread. Then proceed to carefully fill the sandwich with the white crab mixture and add the local leaves on top. Dress the sandwich once closed with the other half of the lemon, cutting it into two wedges.
Enjoy with a chilled glass of Trevibban Mill Rock Rose or Sharp Brewery’s Atlantic Ale.