Great Cornish Food Store Ltd is a company registered in England, No 9997008. VAT registration number 238095786. Registered office: Chapel View Farm, Coombe Lane, Bissoe, Truro, TR4 8RE, United Kingdom.
Perfect for summer days and a great veggie treat – this recipe has been taken from The Great Cornish Food Book.
125g small Cornish new potatoes
125g podded broad beans
100g soft Cornish goat’s cheese
5 free range St Ewe eggs
1 tbsp chopped fresh thyme
1 tbsp chopped fresh mint
Cornish sea salt with black pepper
2 tbsp olive oil
125g chopped onions
225g sliced courgettes
Sprinkle of thyme to serve
Boil the potatoes and broad beans (separately) until just tender. Shell the beans.
Whisk the eggs, cheese, herbs and seasoning.
In a large flat pan, heat the olive oil and cook the onions, courgettes, potatoes and beans, stirring for a couple of minutes.
Pour over the egg mixture. As the eggs cook push the mixture into the centre of the pan until set slightly, and then finish under the grill for 2 minutes, until golden brown.
Serve with a fresh, local, garden salad and sit back and enjoy.