Producer of the Month – Cornish Yarg

Yarg was first produced thirty years ago on Bodmin Moor by a farmer named Alan Gray, who found a 17th century recipe for nettle wrapped cheese in an attic and decided to give it a go. One of the best known facts about Yarg is that it comes from the backward spelling of his name. […]

Read more

Great Cornish Crab Sandwich by Nik Tinney

  To make two generous sandwiches – Ingredients: Baker Tom Malthouse bread – 4 slices 200g white local crab meat 5g chopped parsley (could also use chives, sorrel or mint) 1 lemon or 1 lime (extra wedges to serve with) 50g mayonnaise Local salad leaves Sea salt and cracked black pepper to season   Method: […]

Read more

Win a Helen Round linen bag

    Helen Round Linen Bag Win a stylish Helen Round hand printed linen shopper worth £55   Enter our free competition to win a beautifully designed hand printed linen shopper with leather handles by Helen Round. Helen is inspired by the beautiful coastline and maritime history of the Rame Peninsula in South East Cornwall […]

Read more

Best New Business – Cornwall Business Awards 2017

  Last night we attended the Cornwall Business Awards at St Mellion International Resort in South East Cornwall. A glittering black tie ceremony hosted by Cornwall Development Company and supported by Business Cornwall magazine and the Cornwall Chamber of Commerce, we were a little nervous and very excited. We had been shortlisted for Best New […]

Read more

Cornish Garden Frittata

Perfect for summer days and a great veggie treat – this recipe has been taken from The Great Cornish Food Book. Serves 3-4 Ingredients: 125g small Cornish new potatoes 125g podded broad beans 100g soft Cornish goat’s cheese 5 free range St Ewe eggs 1 tbsp chopped fresh thyme 1 tbsp chopped fresh mint Cornish […]

Read more