Devilled Kidneys Recipe by Paul Ripley

Devilled kidneys is one of the best known Victorian and Edwardian breakfast dishes. Served on hot buttered toast, this makes a great breakfast, brunch or light main course dish. Always try to buy fresh lambs kidneys as they will have a much better texture than frozen ones.   Serves 4   Ingredients: 12 Spring lambs […]

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Afternoon Tea Treat

  Exclusive – Afternoon Tea Treat Launching on Sunday 26th March – Mother’s Day, our chefs have come up with perfect classic combo of ‘Savoury and Sweet’ Afternoon Tea Treat. Four sandwiches on soft malt and white bread from Baker Tom, filled with traditional St Ewe egg and cress and cucumber sandwiches. We also offer […]

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Gluten-Free Grumpies

New to the store today….. Grumpies gluten-free steak & ale pies, made with Rough Tor beer from Bodmin Moor, Cornish steak mushrooms, herbs and onions. Available on our Deli counter at £2.99 per pie.

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Great Cornish Gifts for Mother’s Day

We don’t just sell food and drink, we also have a carefully selected range of local homeware, gifts and cards – perfect for mums. Here are just a few ideas to get you thinking about Mother’s Day: St Eval Candles – Looking for something to calm and soothe your wonderful mum? We stock a great […]

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