Week 6

Cornish Splits Scallop Tartare Mussels in Cider After my issues last week with tracking down shellfish in its various forms, I was determined to make this week one that counted. With the tides and the weather on my side (sometimes a miracle on the windswept November North Coast), I didn’t think anything could go wrong, […]

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Week 5

Trials and tribulations were about the only things in abundance this week, as I faced a few difficult decisions in the Great Cornish Food Book Challenge. Firstly, what do you do when one of the county’s most celebrated seafood chefs suggests – nay, demands – that the scallops you use are, and I quote, “The […]

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Week 4

Been a bit of a slack-Alice on the blogging front, due to lots going on at Cornwall Food & Drink HQ (we don’t just run a food festival, you know – there’s lots more to it than that!) That said, it was a week of interesting firsts, new flavours and controversial methods in my week […]

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Week 3

Fish and Chips Ragout of Game Birds The Perfect Crab Sandwich What I thought might be a slightly simpler week in fact turned out to have a few bumps in the road with regards to Game birds (no references to road-kill intended there). Did you know that Game – in particular birds like pheasants, grouse […]

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